THE 2-MINUTE RULE FOR DUBAI PISTACHIO CHOCOLATE BAR RECIPE

I like introducing a fall of almond extract in the frosting and a little bit tahini to keep the harmony of sweetness at bay. To make the frosting we'd like butter, clean pistachio paste, icing sugar, almond extract and a little tahini. The viral chocolate bar from Dubai has captured world interest with its high-class flavors, exclusive textures, a